COW PEA(ALASANDE KAALU) 250 gms

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COW PEA(ALASANDE KAALU) 250 gms

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In North India, Cow peas are called lobia or rongi and cooked like daal, served with boiled rice. In Maharashtra, they are called chawli and made into a curry called chawli amti or chawli usal. In Karnataka they are called alsande kalu and used in the preparation of huli, a popular type of curry.

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